3 1/2 cups of nonbromated/unbleached flour
1 tsp. real salt
1/8 cup avocado oil or olive oil or your favorite oil for baking
1 1/4 cup of warm water and 1 packet of active yeast (set aside for 5 minutes with a touch of sucanat until bubbles slightly)
Set aside to rise with towel covering for 1 hour.
Set aside in bread pan for another half hour, covered.
Preheat oven to 450. Place in oven for 28 to 30 minutes at 350.
See Casi's tutorial below! (2010 - she was 3 years old)